Okeedokee Artichokee

We like artichokes at this house. It's a new development, within the last 6 months. I must have presented them in a good light the first time, the kids were actually hungry, or something. Or maybe it's the melted butter. Never underestimate the power of melted butter.

The kids go wild for them. It is, at the very least, comparable to the excitement level of when we have ice cream cones. Seriously.

I know, who knew that kids could be so perplexing?

I guess I should add though, in all fairness, that my kids do like vegetables in general. Broccoli, peas, carrots, corn, peppers, squash, and cucumbers are regular winners. And avacados and mushrooms for James. So there wasn't that bump to get over. And artichokes are fun to eat. And Naomi will try anything once, and James will do anything she does.

So there you have it, a recipe for artichoke lovers.

They are just kinda weird looking.

Naomi asked me the first time, like she does often when a food is only vaguely familer or altogether new, "do I like this mom?" And what do you think the answer invariably is? "Yes, you love it!"

Now don't start worrying that either, 1) I am bragging and exaggerating, or 2) my kids like everything. Neither is true. Well, definitely not the second one.

My kids have plenty of things they do not like. Will not eat. Not one bite. And James is the worst when he decides he is done. He is DONE and will not, no matter the coaxing, bribing, demanding, camaraderie, take one more bite. Not ever. He's better with distraction, like "look, that's a neat __________, eat your _________." And sometimes absent-mindedly while he's looking at said distraction he will take another bite. Not usually though.

So, back to the artichokes. Naomi asks every time we hit the grocery store if we can buy one. I tell her we will check the prices. It's a good introductory to the concept that things cost money, things change price and we don't like to spend too much money. Buy low, eat high. Something like that.

So last shopping I brought home from Macey's not one, but two cool-funky looking artichokes! Oh happy day!

I cooked up the big one,  using this recipe page the first time and they have turned out delicious repeatedly.

I set the kids up with their own little cups of melted butter. I reuse applesauce cups for stuff like this. They are perfect.

Naomi danced a happy dance before I finally told her she had to sit down to eat. James has entered the "I DO IT" stage and I supplied him with fresh leaves. He dipped, licked, slurped to his belly's content. I often had to confiscate and replace leaves once he had stripped the edible part off and was trying to see if he should eat the whole thing. Naomi was more precise but I did stop her from sipping the butter at one point. Only to turn to see James's butter cup bottoms up and then him bring it down to the table and ask innocently for "mo butter. pees."

Naomi babbled about the artichoke heart and was just as excited for that part as anything. It's a pain to get clean. You have to cut off or dig out the little thistle things once all the leaves are off. But then it's a big delicious chunk of artichoke. We split it three ways, a satisfying way to end a meal.

So if you haven't tried these before, go check prices next time your are shopping. Supposedly they can get as cheap as a dollar each. You might just love them, and your kids too. Shocking, I know.